Category Archives: Breakfast dishes

Sabudana khichdi recipe

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Sabudana khichdi is an Indian snack made from sago, potatoes, peanuts and green chillies. It is more popular in Maharashtra and Gujarat. Sabudana khichdi is a favourite snack for people who are observing fast during Sankashti and festivals like Navratri. Sago is purely cabohydrate and has high energy content and hence it is an ideal food for people who are on fast. Adding peanuts to sabudana khichdi adds to the protein, vitamins and minerals content making it a complete dish.

Onion rava dosa

onion rava

Onion rava dosa is made with semolina/rava, rice flour and spiced with onions and green chillies. It does not require any soaking, fermentation or grinding and can be done instantly. Onion rava dosa is especially made with Bombay rava which you get easily in any provision stores. A very tasty and crispy dosa, it is one of the most popular breakfast dishes in South India.

Tricolour idli recipe

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A special tricolour idli to celebrate Independence day in true spirit. A very easy to make and healthy idlis made from coriander leaves, mint leaves and carrot. Surprise your family with these tricolour idlis on the Independence Day.

Rava idli recipe

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Rava idli is a popular South Indian breakfast dish made with main ingredients semolina/rava and curd. Rava idli is a speciality of Karnataka State and it is served hot with sambar or coconut chutney. Rava idli is different from the traditional idli. Rava idli does not need elaborate grinding and fermentation and it can be prepared instantly.

Paneer masala puri recipe

paneer puri

Paneer masala puri is a very tasty and delicious puri made with cottage cheese, wheat flour and mixed with spices. It can had as a breakfast dish or as an evening snack.

Ragi dosa recipe

Ragi dosa

Ragi also known as finger millet is a rich source of iron, protein and calcium and fiber and helps in lowering cholesterol level. Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India. It is a low fat cereal and among other health benefits, ragi is considered as a useful cereal for anemic patients. Regular intake of ragi prevents many health conditions such as malnutrition and premature aging.

Vegetable upma or khara bhath recipe or uppittu recipe

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Uppittu or upma is a very common and popular South Indian breakfast dish. Vegetable upma is prepared by dry roasting semolina and seasoned with spices and vegetables. It is served with coconut chutney or sambar. Vegetables like, carrot, peas, cabbage, tomatoes, onion are added to make it more nutritious and enhance its taste. Vegetable upma is a very healthy and delicious breakfast option and very easy to make too.

Capsicum paneer paratha recipe

Capsicum paneer paratha

Capsicum paneer paratha is a delicious North Indian recipe which is a healthy combination of capsicum and cottage cheese. It is best served with butter or pickles or curd.

Akki rotti

akki rotti

Akki rotti means rice pancake in Kannada. It is a rice based breakfast dish which is very popular in Karnataka. It is made of rice flour which is mixed with onions, green chillies, coriander leaves, chana dal, cumin seeds, salt and water and heated on a tawa/pan till light brown. Akki rotti is also served as an evening snack. This Akki rotti recipe has been contributed by one of my very close friends, Mrs. Usha Nayaka who happens to be a Mysorean. I am very grateful to her for sharing Akki rotti recipe to all my visitors who, I am sure would be benefitted by this recipe.

Bread upma recipe …breakfast recipes – how to make bread upma recipe

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A tasty and delicious indian dish made up of bread, onions, tomatoes and spices. Bread upma can be prepared in a jiffy and served for either breakfast or as a evening snack.