Raw banana dosa or balekayi dosa recipe

Raw banana or balekayi dosa is a very different dosa since it is made with raw banana. This dosa is very tasty and easy to make and best served with sambar or coconut chutney. Raw banana dosa is made with just 3 ingredients , raw rice, raw banana and coconut. The batter does not need to be fermented. They are vegan and very healthy too.

Carrot payasam or carrot kheer

Carrot payasam or carrot kheer is a healthy dessert made with grated carrot, milk and sugar. It is very simple to make and full of nutrition. Grated carrot is cooked in milk and garnished with cashewnuts and raisins. Carrot kheer tastes delicious hot or chilled.

Palak paratha

Palak paratha is a very healthy and nutritious dish made with spinach, wheat flour and mild spices. It is a good option for breakfast as palak or spinach has lot of fibre and other essential vitamins and minerals. Spinach leaves are pureed and mixed with wheat flour which gives a lovely green colour to the parathas. Palak paratha is best served with thick curd or tomato pickle or any pickle of your choice.

Cabbage paratha

Cabbage paratha is a very delicious breakfast dish made with shredded cabbage, wheat flour and mixed with spices. It is best served with curd, butter or pickle.

Poha chivda or aval mixture – easy diwali snacks recipe

Poha chivda or aval mixture is a very popular and healthy snack made of thin beaten rice and flavoured with peanuts, roasted chana dal and mild spices. It can be prepared instantly and can be enjoyed as a tea time snack. Poha chivda is a also a very common snack prepared during Diwali festival. It is a low fat snack which can be easily prepared at home. It does not use too much oil and can be easily stored in an airtight container upto one month.

Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe

Kaju katli or kaju katri is a popular Indian dessert made up of cashewnuts, sugar and little ghee. Kaju means cashew nut in Hindi. Kaju katli is one of the variety of sweets which is made on the joyous occasion of Diwali festival.

Oma podi or carom seeds(ajwain) flavoured sev recipe – diwali snacks recipe

Oma podi or ompodi is a quick and easy savory recipe which is made with gramflour, rice flour and flavoured with carom seeds (ajwain), It is a popular snack in South India and it is made during festivals or special occasions. Oma podi can be had as a teatime snack and it is also used in chaats.

Rava coconut ladoo – diwali sweet recipe

Rava coconut ladoo is a very traditional sweet dish which is prepared during festivals. It is prepared with semolina, freshly grated coconut, sugar, ghee and garnished with cashewnuts and raisins. Rava coconut ladoo is extremely simple to make and less time consuming. Rava gives a coarse texture to the ladoo and grated coconut added to it , further enhances the taste. Do try this easy recipe and make Diwali festival rich.

Ribbon pakoda recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes

Ribbon pakoda is a very popular and easy snack which is made during Diwali. It is a South Indian crispy savory snack which is very simple to make but very tasty. Ribbon pakoda is prepared with gram flour, besan and chilli powder. It can also be had as tea time or any time snack. This is also called as nada murukku or ola pakoda.

Mysore pak recipe

Mysore pak is a traditional sweet dish of Karnataka made for festive occasions like Diwali. It is made up of gram flour (besan), sugar and ghee. Legend says that Mysore pak was first created in the kitchens of Mysore Palace by a palace cook named Kakasura Madappa. Mysore pak is one of the most popular and delicious sweet from South India.