Category Archives: Side dish for rotis

Palak curry recipe – how to make simple palak curry recipe – side dish for rotis/rice

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Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices.  It goes well with rotis, phulkas and rice.  In this recipe, I have chopped palak leaves and then mixed with spices.  You can also puree the palak leaves and then add to the gravy.  Palak is rich in iron

Yam stir-fry recipe or how to make suran stir fry or senai kizhangu curry recipe

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 Yam (elephant yam) stir fry is also called as suran fry in hindi and senai kizhangu in tamil. Yam is full of complex carbohydrates and dietary fibre which helps in lowering bad cholesterol.  It is a very popular side dish for rice and sambar in south indian cuisine.  But it goes well with rotis too.   Yam is

Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry

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Brinjal stir-fry is a easy  vegetable recipe made with eggplants.  Brinjals are cooked and spice powder is added to it, to make it more tastier and delicious.  If the spice powder is ready, it can be made instantly.  It is a very traditional south indian vegetable made from brinjals and best served with rotis or

Paneer capsicum dry subzi recipe

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Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices.  This subzi goes well with rotis, parathas, naans or jeera rice.  Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with

Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipe

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Carrot peas stir-fry is a simple, quick and healthy stir-fry vegetable made with carrots, peas and mild spices. Carrots are excellent source of vitamin A which is good for eyes and green peas are full of vitamins.  Try this amazing dry curry with healthy carrots and green peas.  It is very simple but so flavourful dish. This is a

Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe

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Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice.  The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious.  Black chickpeas pair very well with potatoes and makes up for a tasty dish.  Black

Bhindi kadhi recipe – how to make bhindi kadhi recipe

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Bhindi kadhi is a delicacy of Gujarat and is made from ladies finger, curd and spices.  Ladies finger or okra is cooked and then simmered in curd and besan gravy.  Bhindi kadhi goes well with rotis as well as plain rice or jeera rice.  South Indians generally make kadhi or mor kuzhambu with little coconut

Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis

ALOO gravy

Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety.  It also serves as an accompaniment for rajgira puris or plain puris.  It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.

Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis

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Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a side dish for  rotis, naans and chapatis.  This paneer recipe is slightly different from the normal paneer dish.  As the gravy needs to be white, no red chilli powder or tomatoes are added.  Instead onions and cashewnuts

Small potato fry or baby potato fry recipe – side dish for rotis

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Baby potato fry is an ideal and perfect side dish for rotis and rice.  It is a simple, delicious  and most loved vegetable of almost all cuisines of the world.  Potatoes are rich in carbohydrates and dietary fibre too.  Do try this easy and quick stir fry recipe and enjoy with rotis, rice or any Indian