Category Archives: Snacks

Mango thokku/mavinakayi thokku recipe – how to make grated raw mango thokku recipe

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Mango thokku is a very simple and delicious pickle made with raw mangoes.  It is an excellent accompaniment for sambar rice, curd rice, upma and plain rotis too.  Since summer has already started, this is an ideal time to make this pickle/thokku when raw mangoes are available easily in the market.  This is an instant

Phulka or soft roti recipe – how to make phulkas or soft rotis recipe

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Phulka is also called as roti which is a popular Indian flatbread made of wheat flour.  Phulka is basically a puffed up roti and very soft in texture.  It is very healthy too as it is  prepared oil-free and made with only whole wheat flour.  If required, later you can apply little oil on the

Chilli bajji or mirchi bajji recipe – how to make mirchi bajji recipe

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Chilli bajji or milagai bajji is a very popular street snack in several parts of South India.  Long green chillies are dipped in gramflour batter and then deep fried.  It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu.  In North Karnataka, chilli bajji is served along with puffed

Mooli paratha recipe – how to make mooli paratha or radish paratha recipe

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Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable.  There are 2 methods of making  mooli parathas.  One is the stuffed version where the stuffing and the dough is prepared separately

Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes

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Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices.  It is a very easy and quick recipe which gets ready in no time.  Chapathi upma can be made with minimal ingredients available at home.  If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.  

Raw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipes

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Raw banana bajji or balekayi bajji is one of the most popular teatime snacks in India.  Bajjis can be prepared with different types of vegetables such as capsicum, brinjal, potato and cauliflower.  Raw banana bajji is a deep fried fritter very popular in South India and a common tea time snack in many homes.  Raw

Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes

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Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is

Masala corn – sweet corn recipe – spicy masala corn recipe

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Masala corn is a spicy, flavourful and healthy snack made with sweet corns, butter and Indian spices.  This masala corn is one of the popular corn recipe which is sold in paper cups in various public places in India.  Sweet corn is prepared in different flavours like pepper flavoured corn, spicy corn, masala corn, lemon flavoured corn

Chocolate brownies with choco chips – eggless cocoa brownie recipe

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Chocolate brownies – soft, moist and chocolatey brownies made with maida, cocoa powder, choco chips and cashewnuts.  You can also add chopped walnuts or almonds for that crunchy taste.  It is an eggless version of the chocolate brownie.  Very easy to prepare, I have prepared this brownie with just 6 minutes of microwaving.  As Valentines day

Noodles patties recipe – kids snacks recipe- noodles recipes

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Noodles are a favourite with the kids.  But we can make the noodles more healthier and tastier by adding  vegetables to it. Noodles patties are made with noodles, vegetables and mild spices added to it. Kids will surely like this snack.  They also make up for an ideal snack for kid’s birthday parties or as an interesting and delicious evening snack.