Category Archives: Snacks

Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes

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Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices.  It is a deep fried snack which can be served as a  tea time snack or as a starter along with green chutney or tomato ketchup.  In this recipe, I have used frozen sweet corns, but you can also use the fresh or

11 easy bread recipes – collection of popular bread recipes

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Collection of popular Indian bread recipes : To view the detailed recipe, pls click on the link given .. 1. Spicy sprouts bread sandwich http://charuscuisine.com/spicy-sprouts-bread-sandwich-healthy-breakfast-recipe/ 2. Instant bread dosa http://charuscuisine.com/how-to-make-instant-bread-dosa-recipe-easy-breakfast-recipe/   3. Instant bread uthapam http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/ 4 Bread rolls http://charuscuisine.com/bread-rolls-recipe/ 5. Bread upma http://charuscuisine.com/bread-upma/ 6. Cheese bread pakoras http://charuscuisine.com/cheese-bread-pakora/ 7. Shahi bread tukra http://charuscuisine.com/quick-shahi-tukda-or-tukra-recipe-or-indian-bread-pudding-recipe/ 8.

Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes

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Paneer paratha is a very delicious and  popular paratha in the Indian cuisine. It is a Indian bread stuffed with cottage cheese and goes well with curd, pickle or any curry/dal.  Parathas can be made thicker or little lighter as per your desire.  You can adjust the stuffing according to your choice.  Paneer parathas are a

Mango thokku/mavinakayi thokku recipe – how to make grated raw mango thokku recipe

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Mango thokku is a very simple and delicious pickle made with raw mangoes.  It is an excellent accompaniment for sambar rice, curd rice, upma and plain rotis too.  Since summer has already started, this is an ideal time to make this pickle/thokku when raw mangoes are available easily in the market.  This is an instant

Phulka or soft roti recipe – how to make phulkas or soft rotis recipe

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Phulka is also called as roti which is a popular Indian flatbread made of wheat flour.  Phulka is basically a puffed up roti and very soft in texture.  It is very healthy too as it is  prepared oil-free and made with only whole wheat flour.  If required, later you can apply little oil on the

Chilli bajji or mirchi bajji recipe – how to make mirchi bajji recipe

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Chilli bajji or milagai bajji is a very popular street snack in several parts of South India.  Long green chillies are dipped in gramflour batter and then deep fried.  It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu.  In North Karnataka, chilli bajji is served along with puffed

Mooli paratha recipe – how to make mooli paratha or radish paratha recipe

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Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable.  There are 2 methods of making  mooli parathas.  One is the stuffed version where the stuffing and the dough is prepared separately

Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes

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Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices.  It is a very easy and quick recipe which gets ready in no time.  Chapathi upma can be made with minimal ingredients available at home.  If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.  

Raw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipes

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Raw banana bajji or balekayi bajji is one of the most popular teatime snacks in India.  Bajjis can be prepared with different types of vegetables such as capsicum, brinjal, potato and cauliflower.  Raw banana bajji is a deep fried fritter very popular in South India and a common tea time snack in many homes.  Raw

Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes

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Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is