Category Archives: Snacks
Chilli bajji or milagai bajji is a very popular street snack in several parts of South India. Long green chillies are dipped in gramflour batter and then deep fried. It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu. In North Karnataka, chilli bajji is served along with puffed
Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable. There are 2 methods of making mooli parathas. One is the stuffed version where the stuffing and the dough is prepared separately
Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes
Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices. It is a very easy and quick recipe which gets ready in no time. Chapathi upma can be made with minimal ingredients available at home. If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.
Raw banana bajji or balekayi bajji is one of the most popular teatime snacks in India. Bajjis can be prepared with different types of vegetables such as capsicum, brinjal, potato and cauliflower. Raw banana bajji is a deep fried fritter very popular in South India and a common tea time snack in many homes. Raw
Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions. It is also had as a teatime snack. Poha is a maharashtrian word for flattened rice and kanda for onion. There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is
Masala corn is a spicy, flavourful and healthy snack made with sweet corns, butter and Indian spices. This masala corn is one of the popular corn recipe which is sold in paper cups in various public places in India. Sweet corn is prepared in different flavours like pepper flavoured corn, spicy corn, masala corn, lemon flavoured corn
Chocolate brownies – soft, moist and chocolatey brownies made with maida, cocoa powder, choco chips and cashewnuts. You can also add chopped walnuts or almonds for that crunchy taste. It is an eggless version of the chocolate brownie. Very easy to prepare, I have prepared this brownie with just 6 minutes of microwaving. As Valentines day
Noodles are a favourite with the kids. But we can make the noodles more healthier and tastier by adding vegetables to it. Noodles patties are made with noodles, vegetables and mild spices added to it. Kids will surely like this snack. They also make up for an ideal snack for kid’s birthday parties or as an interesting and delicious evening snack.
Dosas make up for a great breakfast or mid-day snack and a favourite with Indians. They are easy to make and quite filling as well. If you add vegetables to the batter, it becomes all the more healthier. Beetroot dosa is another healthy dosa made with beetroot and a different version of dosa recipe. I feel it