Category Archives: Snacks

Adai recipe or mixed lentils dosa recipe – healthy breakfast recipe

adai

Adai is a healthy breakfast dish made from rice and lentils. Since it is a mix of different dals with rice, it is very high in protein content and make this dish protein rich. It does not require any elaborate preparation and is very simple to make.  Adai is best served with avial, butter or powdered

Crispy onion pakodas/pakoras or kanda bhaji or onion fritters recipe

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Onion pakoras or pakodas  is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil.  It is a popular teatime snack  and tastes best as it is or  with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter

Spicy puffed rice (mandakki oggarane) / seasoned puffed rice recipe

spicy puffed rice

Spicy puffed rice/mandakki oggarane  is a very healthy and delicious snack prepared with puffed rice, onions, tomatoes, green chillies, peanuts and mild spices.  It can be had as a evening snack with a cup of tea.  Mandakki oggarane is a tasty  and quick snack from North Western Karnataka.  It is very easy to make too and

Spicy puffed rice/murmura chivda recipe

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Spiced puffed rice or murmura chivda  recipe is a very healthy and delicious snack made from puffed rice, peanuts, roasted dal, curry leaves, red chilli powder, sugar and salt.  It is very easy and quick to make too and makes up for a tasty evening snack alongwith hot tea.  Spiced puffed rice chivda can also be

Mumbai pav bhaji recipe or how to make pav bhaji recipe

pav bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine. While Bhaji is a traditional Indian name for a vegetable dish, the Pav means the Indian bread. The pav-bhaji is a spicy preparation with a mixture of vegetables, which are mashed alongwith a generous dose of fresh tomatoes, a dollop of butter. It is then served with warm bread which is fried in butter. It is an all-time favourite with Mumbaikars. It is now become popular in all the metro cities in India. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.

Misal pav recipe – Maharashtrian style

misal pav

Misal pav is a tradional and popular Maharashtrian dish. It consists of spicy curry made from sprouted moth beans (matki) called as ussal. There are other variations of ussal like chana ussal, green peas ussal , val ussal and chawli ussal. This dish is finally topped with farsan or sev (Indian noodles), onions, chopped coriander leaves and lemon juice. Misal is served with pav or Indian bread. There are different versions of Misal pav such as Kolhapuri misal, Puneri misal and Nagpuri misal. Also there are various types of misal like sev misal and dahi (yoghurt) misal. Misal pav can be had as a breakfast dish or simply enjoyed as a snack. It is a delicious dish and makes up for a wholesome meal.

Sprouted green gram (moong) pakora recipe

sprouted moong pakora

Sprouted moong pakoras is a quick and easy snack or pakora recipe made with sprouted green moong. It is a healthy, crunchy and delicious teatime snack which is best enjoyed with green chutney or tomato sauce. Sprouted moong is very rich in proteins, fibre and other nutrients. Adding curry leaves and ginger gives a nice aroma and taste to the pakoras, You can either the sprout the green moong at home or it is readily available in small packets in the super markets. You can use these for making instant and healthy pakoras when you have unexpected guests at home or simply enjoy them with your family as a teatime snack.

Thenkuzhal murukku recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes

thenkozhal

Thenkuzhal murukku is one of the favourite snacks prepared especially during Diwali festival. It is a very tasty and crisp snack made from rice and urad dal flour. All you needs is thenkuzhal press and mould and it can be prepared quickly at home itself. If you have time, you can also make murukku flour at home itself. Soak rice for upto 2 hours and dry it in the sun or shade. Fry urad dal lightly in a pan. Grind both rice and urad dal together by giving to a flour mill. Murukku flour is ready. Otherwise it is also a good option to opt for readymade rice flour. Just sieve the flour before making it.

Green gram sundal recipe

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Green gram sundal is a healthy sundal made from whole green gram which is then tempered with urad dal, green chillies, red chillies, hing, curry leaves and garnished with grated coconut. During Navratri, varieties of sundals are prepared and offered as nayvedyam to God. Green gram sundal is a healthy and filling snack which can also be had as an evening snack.

Rice pakora recipe

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Rice pakora is an instant and easy snack made with cooked rice, besan, onions and spices. This snack becomes handy when you have to make a snack quickly as the ingredients needed are easily available at home. Rice pakora is a perfect evening snack which can had on its own or with tomato sauce or any chutney of your choice.