Category Archives: Snacks

Corn cheese balls recipe – How to make cheese corn balls recipe – snacks recipes

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Corn cheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices.  Corn kernels is a wholesome cereal food and easily digested.  Sweet corns are used in various other ways too like soups, salads, sweets etc.  The combo of cheese and corn is very delicious and liked by kids as well

Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe

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Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day.  Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty.  Orange and green chutney gives a good taste to the sandwich. 

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

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Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this

Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes

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Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices.  These fritters make a great snack for kids and they enjoy and love these crispy pakoras.  To make these pakoras, cauliflower is separated into small florets and then mixed with  besan, rice

Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks

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Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India.  There are 2 versions of gobi manchurian, dry and gravy.  This is a dry gobi Manchurian recipe.  Both the recipes are prepared by  using common ingredients like  cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with

Paneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawa

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Paneer tikka is a popular Indian dish made with paneer and veggies marinated in spices.  Veggies like red capsicum, yellow capsicum, green capsicum, onion and tomatoes are used for making paneer tikka.  After marination, they are then arranged in wooden skewer or stick.  These sticks are then grilled in a tandoor or oven and served hot,

Mathri recipe – How to make crispy mathri recipe – Diwali snacks

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Mathri is a very popular North Indian snack made with all purpose flour and semolina.  It is usually served at special occasions or festivals like Diwali or Karwa chauth or at weddings. Carom seeds is added to a give a nice flavour to the mathri.  It can be stored in an airtight containers for weeks

How to make aloo bhujia or potato sev recipe – Diwali snacks recipes

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Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices.  It is a popular Indian snack especially in North India. It can be had as a  Diwali snack or as a teatime snack.   Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily

Rava murukku recipe – How to make rava chakli recipe – Diwali snacks | Murukku recipes

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Rava murukku is a easy and quick murukku recipe made with rava and rice flour, which can had as a Diwali snack or as a teatime snack.  This murukku or chakli can be done within 30 minutes, as this is an instant verstion of chakli/murukku recipe  done by using readymade rice flour.  You can also use

Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes

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Green peas sundal is a popular south indian sundal recipe made with dry green peas.  It is commonly prepared during Navratri festival.   Green peas sundal is also a healthy snack as peas are full of proteins and low in calories.  It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as