Category Archives: Breakfast dishes

Masala idli recipe – How to make masala idli recipe – breakfast recipes

Masala idli is a quick  South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices.  It makes up for a great meal for lunch box too.  Masala idli is not only a healthy and delicious breakfast dish, but also a good twist to the regular plain idli.  There are variety of recipes that can

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks

Medu vada is  a very popular South Indian snack or fritter made from black lentils or urad dal.  It is usually made in doughnut shape with a crispy exterior and soft interior.  Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack.  ‘Medu’ is a kannada

Appam dosa recipe – How to make appam dosa recipe – Breakfast dishes

Appam is a healthy and traditional dish from Kerala State in  South India.  It is a soft and spongy dosa  and done without much use of oil.  Appam is best served with vegetable stew or kadala curry.  It can be had as a breakfast dish or as a brunch recipe.  The batter has to be well

Oats dhokla recipe – How to make oats dhokla recipe – oats recipes

Oats dhokla is a healthy recipe made with powdered oats and little gram flour.  This tasty snack is also easy to make and makes up for a perfect tea-time snack .  Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich

Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks

Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka.  These golden fritters are crunchy on the outside but soft and fluffy on the inside.  They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney.  Mysore bonda is also

Cheese chilli toast recipe – How to make cheese chilli toast sandwich recipe

Cheese chilli toast is a very easy and quick snack made with few ingredients.  It can be done in an oven as well as tawa.  Kids love this snack is it is very delicious and filling too.  Cheese chilli toast can be had as a breakfast dish or as an evening snack.  It can also

Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe

Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day.  Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty.  Orange and green chutney gives a good taste to the sandwich. 

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this

Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices.  This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter.  It is a light snack as it absorbs less oil.  It