Category Archives: Breakfast dishes
Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories. This recipe is made with oats, wheat flour and organic coconut sugar. Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival. This dish is made with rice flour, chana dal, coconut and spices. Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of Karnataka. Filling is also made with urad dal instead of
Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices. It is a good option for a healthy breakfast or as an evening snack. This toast is not only easy to make but can also be prepared in less than 30 minutes. Bread besan toast is a healthy alternative as bread
Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk. It can be prepared with minimum ingredients which are easily available at home. Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread. You can use atta bread or multigrain
Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka. Ragi rotti means ragi pancake and is prepared from ragi flour and mild spices. Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake.
Tofu bhurji is a delicious scrambled tofu mixed with spices, which goes well as a side dish for rotis, chapathis, bread, pav or variety rice. Tofu bhurji is very similar to paneer bhurji, but here, paneer is replaced with tofu. It is a vegan recipe for paneer or egg bhurji. Tofu is also known as bean curd,
Tomato omelette is a delicious vegetarian omelette made with batter made up of gram flour, chopped onions, tomatoes, green chillies and other spices. It makes up for a great and filling breakfast dish or as a evening snack. Tomato omelette is made without eggs and also is a very healthy and nutritious breakfast dish, which can
Moong dal chilla is one of the healthiest breakfast or snack recipe made from split yellow moong dal and spices. It is also called as dosa or crepes or lentil pancakes. Moong dal chilla is best served with green chutney or tomato ketchup. Traditionally, a chilla is made with besan or gram flour, but there
Ragi idlis are healthy idlis made with idli rice, ragi flour and urad dal. Ragi also known as finger millet is a healthy crop that is easily grown throughout the year and an important crop in India. Ragi is a remarkable source of protein, making it perfect for vegetarian diets. It is a rich source of minerals, controls