Category Archives: Breakfast dishes

Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe

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Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day.  Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty.  Orange and green chutney gives a good taste to the sandwich. 

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

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Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this

Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

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Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices.  This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter.  It is a light snack as it absorbs less oil.  It

Barley khichdi recipe – How to make barley khichdi recipe

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Khichdi is a comfort dish made from rice and lentils.  It is easily digestible as compared to other foods.  Khichdi is very soft on stomach as it has no spices.  Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains

Oats muffins recipe – How to make eggless oats muffins recipe – Healthy recipes

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Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories.  This recipe is made with oats, wheat flour and organic coconut sugar.  Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.

Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes

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Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of

Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe

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Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices.  Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of  Karnataka.  Filling is also made with urad dal instead of

Bread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes

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Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices.  It is a good option for a healthy breakfast or as an evening snack.  This toast is not only  easy to make but can also be prepared in less than 30 minutes.  Bread besan toast is a healthy alternative as bread

Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes

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Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk.  It can be prepared with minimum ingredients which are  easily available at home.  Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread.  You can use atta bread or multigrain

Ragi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipes

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Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka.  Ragi rotti means ragi pancake  and is prepared from ragi flour and mild spices.  Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake.