Category Archives: Breakfast dishes

Ragi idli recipe – how to make ragi (finger millet) idli recipe | Ragi recipes |

Ragi idlis are healthy idlis made with idli rice, ragi flour and urad dal.  Ragi also known as finger millet is a healthy crop that is  easily grown throughout the year and an important crop in India.  Ragi is a remarkable source of protein, making it perfect for vegetarian diets. It is a rich source of minerals, controls

Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes

Paneer paratha is a very delicious and  popular paratha in the Indian cuisine. It is a Indian bread stuffed with cottage cheese and goes well with curd, pickle or any curry/dal.  Parathas can be made thicker or little lighter as per your desire.  You can adjust the stuffing according to your choice.  Paneer parathas are a

Phulka or soft roti recipe – how to make phulkas or soft rotis recipe

Phulka is also called as roti which is a popular Indian flatbread made of wheat flour.  Phulka is basically a puffed up roti and very soft in texture.  It is very healthy too as it is  prepared oil-free and made with only whole wheat flour.  If required, later you can apply little oil on the

Kodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipes

Kudo millet is a very healthy foodgrain which has a natural source of protein and iron.  It is very easy to digest and is excellent for strengthening the nervous system.  Kodo millet is also called as varagu in tamil and harka in kannada and arikelu in telugu.  Kodu millets is an ideal food for people who are

Mooli paratha recipe – how to make mooli paratha or radish paratha recipe

Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable.  There are 2 methods of making  mooli parathas.  One is the stuffed version where the stuffing and the dough is prepared separately

Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes

Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices.  It is a very easy and quick recipe which gets ready in no time.  Chapathi upma can be made with minimal ingredients available at home.  If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.  

Instant wheat dosa – how to make south indian godhumai dosa recipe – easy breakfast recipes

Wheat dosa is another instant version of dosa made with wheat flour. Also called as godhuma (means wheat) dosa in Tamil Nadu, it is a popular south indian breakfast dish, which is not only simple but easy to make too.  Wheat dosa makes up for a healthy evening snack or light dinner too.  It goes well

Rice upma recipe – how to make akki uppittu or arisi upma or rice rava upma recipe

Rice upma or akki uppittu or arisi upma is a very traditional breakfast dish made with rice and tur dal.  It is a very simple and easy recipe too and a filling breakfast dish. In Karnataka, it is called as akki tari (broken rice) uppittu. Rice upma goes well with coconut chutney or sambar. Arisi upma is very

Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes

Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is

Ragi vermicelli upma – how to make ragi semiya upma recipe – millet recipes

Ragi vermicelli or ragi semiya upma is a very healthy and delicious upma made with ragi semiya, onion and mild spices.  Ragi is also known as finger millet in English and has got lot of health benefits.  It is one of the most nutritious and healthy cereal.  Ragi has got high protein and calcium content and has